Pick Original Hungarian Winter Salami 250g

Product detailed description

Pick Original Hungarian Winter Salami is a delicacy that belongs among the classics of salami specialties. This salami is produced according to a traditional recipe from 1869 and is known worldwide for its unmistakable and authentic flavor profile. Only the best pork is used in production, which is gently seasoned with a carefully selected blend of typical Hungarian spices and smoked over beechwood, giving the salami its characteristic taste.

Pick Hungarian salami is also known as "winter salami" because it was previously produced only in the winter months when cooling technologies were not available. The secret of its unmistakable taste lies in the long aging process, which lasts at least 80 days, during which a white noble mold naturally develops on the surface of the salami, which is a guarantee of its quality and authenticity.

The salami is wrapped in traditional packaging with the Hungarian tricolor (red, white, green), which is spirally wrapped around the product, and is finished with gold trim and the original PICK logo. The quality of the product is also confirmed by a seal on the packaging.

• Traditional recipe from 1869: Produced according to the original Hungarian recipe using high-quality pork and typical spices.
• Beechwood smoke: Smoking over beechwood gives the salami its characteristic taste.
• At least 80 days of aging: The long aging process ensures the development of the typical white noble mold, which is a sign of the quality of this salami.
• Authentic Hungarian product: Packaging in the colors of the Hungarian tricolor and the original PICK logo confirm the authenticity of the product.
• Classic "winter salami": Historically produced only in the winter months due to limited cooling options. Pick Original Hungarian Winter Salami is ideal as part of cold platters, sandwiches, or as a delicacy with wine or beer. Its distinct taste and fine structure make it a great addition to any gourmet experience.

This salami is an unmistakable gem among salami specialties and is popular among cured meat lovers worldwide thanks to its traditional production and rich taste.

Imported from Germany