Südzucker gelling sugar 2 plus 1, 500 g

Product detailed description

Gelling sugar 2plus1 is in its element for fruit spreads. Here, two parts fruit are processed with one part gelling sugar, so for 1 kg of fruit, 0.5 kg of gelling sugar is used (corresponding to one pack). In addition to sugar, fruit pectin, and citric acid, 2plus1 preserving sugar contains the preservative sorbic acid. Thanks to 2plus1 gelling sugar, which takes only 4 minutes, the fruit flavor is very intensely enhanced.

Preparation instructions:

Fruit spreads:

Weigh and wash 1 kg of sweet, ripe fruit.
Remove stems, stones, skins, and puree.
Mix the puree with the entire package (500 g).

Something special: with fruit pieces
Clean 1/2 of the prepared fruit, cut 1/2 into very small pieces, mix with the preserving sugar and let it infuse for at least 3 hours (possibly overnight).

Preparation from fruit juice
Juice the fruit (unsweetened) while still hot and let the juice cool down.
Mix 750 ml of cold juice with the entire package.

Cooking process

Place the fruit in a pot that should not be more than half full (this prevents boiling over).
While stirring constantly, bring everything to a boil until it boils vigorously.

Now the cooking begins!
While stirring constantly, let it boil for 4 minutes.
Fill hot rinsed jars to the brim with the hot mixture and immediately close them tightly with screw caps.

Ingredients: Sugar, gelling agent pectins, acidity regulator citric acid, preservative sorbic acid (vegetable pectins).
Storage: Protect from moisture and heat.

Imported from Germany